Tortilla Pinwheels


• 1 Cup Sour Cream

• 8 Oz. Cream Cheese, Soft

• 1 Can Chopped Ripe Olives

• 1 Can Chopped Green Chilies

• 1 Cup Shredded Cheese

• 1/2 Cup Chopped Green Onions

• 1/4 Tsp. Garlic Powder

• 1/4 Tsp. Seasoned Salt

• 5 Flour Tortillas


In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut into 1/2 inch slices. An electric knife works best.  Garnish with parsley. Serve with salsa if desired.

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