INGREDIENTS:

• 18 Oreo Cookies, Crushed

• 2 Tbls Butter, Melted

• 4 Packages Cream Cheese, Softened

• 1 Cup Sugar

• 2 Tbls Flour

• 1 Tsp Vanilla

• 8 Oz Semi-Sweet Chocolate

• 4 Eggs, Room Temperature

DIRECTIONS:

Preheat oven to 325 degrees. Mix the crushed cookie crumbs & butter and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Melt semi-sweet chocolate and let cool slightly. Beat cream cheese, sugar, flour, & vanilla with mixer until very well blended. Add melted chocolate and mix until well combined. Add eggs one at a time mixing on low speed just until blended. Pour mixture over crust and bake for 55 minutes to 1 hour. Run a knife around the rim of pan to loosen cake and cool before removing rim. Refrigerate for four hours before topping or serving.